01 / ABOUT THE PLACE
About this place
Choose a few charcoal-grilled skewers, or start with an assortment of chicken sashimi. At Minori, chicken takes centre stage, and part of the pleasure is putting together a meal to suit your table.
The charcoal-grilled menu includes bonjiri, chicken skin and tsukune. Listed prices are 120 yen for bonjiri and 140 yen each for chicken skin and tsukune. Sasami (chicken tenderloin) comes with salt, yuzu pepper, plum or cheese, while furisode can be seasoned with salt, sauce, yuzu pepper, spices or ponzu. Order a few skewers and compare the flavours that appeal to you.
Chicken sashimi is another option. The menu lists a three-piece chicken sashimi assortment for 680 yen, sasami sashimi for 480 yen and liver sashimi for 450 yen. One diner also mentioned enjoying the chicken sashimi. You can try several cuts in the assortment or choose a single dish for a different experience from the grilled skewers.
Drinks include beer, wine and cocktails, and an all-you-can-drink option is also listed. One diner who tried the fruit sours noted that they could order refills of the plain sour. The drinks suit an evening of sipping alongside chicken dishes, while groups can opt for the all-you-can-drink plan.
Dessert is available too. One diner enjoyed cheesecake with the yakitori, making it an option for anyone who would like a sweet finish to a meal centred on skewers.
